Senior Kitchen Specialist

1 week ago


Perth, Western Australia Mercure Full time

Company Overview

Mercure Perth is strategically located in the heart of Perth city, offering easy access to major shopping, entertainment and nightlife areas. The hotel features 239 well-appointed rooms, along with a great restaurant, a cafe, bar, heated rooftop swimming pool, spa, sauna and gym.

We Cater for Business Guests

Mercure Perth has 6 modern meeting rooms available, accommodating up to 350 delegates. These rooms are equipped with state-of-the-art technology, ensuring seamless presentations and successful events.

About the Role

We are seeking a highly skilled and talented Senior Kitchen Specialist to join our innovative kitchen team. As a key member of our culinary team, you will report directly to the Head Chef and work predominantly in our conferencing and events space.

Your Key Responsibilities Will Include:

  • Assist the Head Chef with menu planning and preparation, ensuring adequate supplies are available for expected service.
  • Plan, prepare and execute high-quality food offerings for various conferences and events.
  • Supervise the kitchen in the absence of the Head/Sous Chef.
  • Maintain excellent presentation standards and cost control for all food and beverage outlets, while maintaining recipe standards.
  • Ensure strict stock rotation and minimum wastage. Implement and maintain stock control procedures.
  • Keep all working areas clean and tidy, ensuring all equipment is maintained, serviced and cleaned to WHS standards.

You Will Also Be Expected To:

  • Be well-presented with a positive and professional attitude.
  • Show a passion for hotel operations and providing exceptional customer service.

Qualifications and Experience

The successful candidate will have previous experience in a similar role plus:

  • Trade qualification.
  • Experience in conferencing and events up to 100 pax.
  • Excellent technical knowledge with experience in all cooking techniques and styles.
  • Experience leading staff during service.
  • Advanced communication skills.
  • Understanding of food safety standards and HACCP.
  • Experience delivering conference and events.

Salary

Estimated Salary: $60,000 - $80,000 per annum, depending on experience.



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