Banquet Kitchen Professional

3 weeks ago


Werribee, Victoria, Australia Lancemore Hotel Group Full time

Lancemore Mansion Werribee is a premier Hotel located in the scenic Werribee Park, seeking an experienced Chef de Partie to join our team.

About the Role:
  • Supervise kitchen staff and lead by example in a hotel environment catering for banquet service and A la cart restaurants.
  • Effectively delegate duties and responsibilities to team members to ensure seamless service delivery.
  • Assist the Executive Chef with menu preparation and maintain excellent presentation standards and cost control.
  • Liaise with Restaurant team members regarding menu availability and changes.
  • Ensure budget management and stock rotation while minimizing food wastage.
About You:
  • Demonstrated experience in a premium restaurant or banquet kitchen environment.
  • Enthusiasm and creative approach to providing high-quality cuisine.
  • Relevant qualifications in Commercial Cookery and understanding of Australian food safety and HACCP.
  • Availability to work weekends and public holidays as required within a rotating roster.
  • Punctuality, reliability, and ability to prioritize tasks under pressure.
About Us:

Lancemore Hotel Group is a pioneer in Boutique Hotels and conference facilities since 1986. We are committed to delivering exceptional dining experiences in our highly commended Restaurant, Cellar Door, and for Weddings & Events.

We strive to grow and improve constantly, and we believe in developing new talent and empowering people to drive their own results. Our core values include Authentic Hospitality, Caring, Ownership Mindset, Performance, and Growth.

What We Offer:

An estimated salary of AU$60,000 - AU$80,000 per year, depending on experience. Benefits include exclusive staff discounts, access to a free YOU Day, and opportunities for career growth and development within our established boutique hotel brand.



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