Culinary Team Member

11 hours ago


Werribee, Victoria, Australia Holiday Inn Full time
About Holiday Inn Werribee

Holiday Inn Werribee is a hotel in Melbourne that showcases the Holiday Inn open lobby concept.

Located in the heart of Werribee city centre, the hotel occupies the top 4 floors of a 12-storey premises with breathtaking views of the You Yangs and Wyndham Harbour.

The hotel features 150 stylishly appointed guest rooms, a gym, all-day dining, and modern conference and events spaces.

A Day in the Life

This role involves working on a rotational roster with early starts to prepare hot and cold items for the buffet breakfast, lunch and dinner cooking dishes from the Rosana Bistro menu, conference and events catering up to 200 pax.

You will be hands-on, working in all kitchen sections: Grill, Pans, Larder, Pass, and Events.

As a leader by example, you will support the Head Chef and Sous Chef in training and mentoring junior chefs and culinary students.

Key responsibilities include producing high-quality food and presentation with a la carte dishes and buffet style, following kitchen and hotel policies, procedures, and brand standards.

Maintaining daily cleaning throughout the kitchen, adhering to HACCP regulations, and ensuring correct storage and stock rotation to minimize wastage are also crucial aspects of this role.

Requirements
  • Certificate III Commercial Cookery or Culinary Hotel Management
  • Valid Food Handlers Certificate
  • Experience working in a hotel kitchen or similar culinary environment is highly desirable
  • Knowledge and experience with Modern Australian cuisine
  • Effective verbal and written communication skills
  • Show initiative and excellent problem-solving skills
  • Exceptional presentation and professional appearance
  • Adaptability to a busy and diverse kitchen environment
  • Passionate about cooking, creative learning about different cuisines and cooking techniques
  • Exceptional organisational skills with efficiency completing tasks prior to service periods
  • Ability to work autonomously and collaborate with a positive attitude amongst the front and back-of-house team
  • Literacy skills – reading, writing, and basic maths
  • Full valid Australian Working Rights
  • Hospitality Industry General Award 2020 classification – Cook Grade 5, Level 6, hourly rate
Salary and Benefits

Our estimated salary for this position is $45-$55 per hour.

We offer a range of benefits to support your wellbeing, including:

  • Paid birthday leave
  • Enhanced parental leave
  • Flexible work options and proactive health days
  • Uniform provided
  • Entitled to one barista coffee or tea per shift from Rosana Bistro & Bar
  • Full onboarding training, learning, and development courses

Please visit IHG Careers for more information about our company culture and values.



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