Food Service Team Leader

1 week ago

Traralgon, Victoria, Australia beBeeLeadership Full time $56,000 - $84,000

The role of a Food Service Team Leader is to oversee the day-to-day operations of a food service team, ensuring that all customers receive exceptional dining experiences.

Responsibilities will include:

  • Leading and managing a team of food service staff to deliver excellent customer service and high-quality food products.
  • Monitoring inventory levels and ordering stock as needed to maintain efficient kitchen operations.
  • Developing and implementing policies and procedures to ensure compliance with health and safety regulations and company standards.

This role requires strong leadership skills, excellent communication and interpersonal skills, and the ability to work in a fast-paced environment. A Food Safety Supervisor certificate or willingness to obtain prior to commencement is essential.

Key qualifications for this position include:

  • Proven experience in food service management, preferably in a supervisory or team leader role.
  • Strong knowledge of food safety and hygiene practices, including HACCP principles.
  • Ability to lead and motivate a team to achieve high performance standards.

Benefits of this role include:

  • A competitive salary package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.

Candidates must be able to work effectively in a team environment, have strong communication and interpersonal skills, and be able to adapt to changing priorities and deadlines.

Freedom to manage your schedule, discounts on food and beverages, access to recreation centres.

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