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Restaurant Operations Manager
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About Kambo Chinese Restaurant
Kambo Chinese Restaurant is a vibrant and dynamic dining destination, offering a unique blend of traditional Chinese cuisine and exceptional service.
We are seeking an experienced and hands-on Restaurant Manager to join our team, responsible for managing the daily operation of the restaurant and ensuring a memorable experience for our guests.
Key Responsibilities:
1. Oversee the daily operation of the restaurant, including menu planning, cost control, and inventory management.
2. Lead and motivate a team of staff, providing training, mentoring, and coaching to ensure excellent service and high-quality food.
3. Develop and implement marketing strategies to increase revenue and attract new customers.
4. Ensure compliance with health and safety regulations, maintaining a clean and hygienic environment for our guests.
Requirements:
1. Previous experience as a Restaurant Manager or in a similar role within the food and beverage industry.
2. Strong leadership skills, with the ability to effectively manage and motivate a team.
3. Excellent communication and interpersonal skills, with a customer-centric approach.
4. In-depth knowledge of food, wine, and menu planning, with a focus on delivering exceptional dining experiences.
If you are a passionate and experienced individual with a strong desire to deliver outstanding dining experiences, we encourage you to apply for this exciting opportunity.
