Executive Culinary Director
1 week ago
Traverse Alpine Group, a leading hospitality provider, is seeking a highly skilled and innovative Chef to lead our culinary team. As a key member of our team, you will be responsible for designing and executing menus that showcase seasonal and local ingredients, ensuring exceptional dining experiences for our guests. Your expertise in kitchen management, staff development, and food safety will be invaluable in maintaining our high standards of quality and service.
Key Responsibilities- Develop and implement menus that reflect our commitment to using fresh, locally sourced ingredients.
- Oversee food preparation and presentation to ensure consistency and excellence in every dish.
- Lead and mentor kitchen staff, providing guidance and training to enhance their skills and knowledge.
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
- Collaborate with restaurant management to plan special events and promotions that showcase our culinary expertise.
Requirements
- Proven experience as a Chef, with a strong portfolio showcasing culinary skills and creativity.
- Excellent leadership and interpersonal skills to effectively manage kitchen staff and promote a positive team culture.
- Strong organizational abilities and attention to detail to ensure seamless kitchen operations.
- Understanding of food safety regulations and proper kitchen sanitation practices.
- Ability to work under pressure and maintain a positive attitude in a fast-paced environment.
Benefits
- Opportunity to work with a dynamic and award-winning hospitality group.
- Competitive compensation and benefits package.
- Professional development opportunities to enhance your culinary skills and knowledge.
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