Restaurant Operations Coordinator
6 days ago
We are seeking a talented Sous Chef to join our team at Hospitality Recruits in Melbourne. As a key member of our kitchen team, you will be responsible for leading menu planning, estimating food and labour costs, liaising with suppliers, and ensuring the quality of dishes throughout preparation and presentation.
To succeed in this role, you will need a strong work ethic, excellent communication skills, and the ability to perform under pressure. With a minimum of 3 years' experience in a similar position and a relevant Commercial Cookery qualification, you will be well-equipped to excel in this role.
Sponsorship is available for eligible candidates who already reside in Australia, providing an opportunity for career growth and development in a dynamic and supportive work environment.
Key Responsibilities:
- Menu Creation: Develop and implement menus that meet the high standards of our restaurant.
- Cost Estimation: Accurately estimate food and labour costs to ensure profitability and efficiency.
- Supplier Liaison: Build and maintain relationships with suppliers to source high-quality ingredients and materials.
- Quality Monitoring: Monitor and improve the quality of dishes throughout preparation and presentation.
Requirements:
- Commercial Cookery Qualification: Hold a relevant Commercial Cookery qualification, including Cert IV or Diploma of Hospitality.
- Experience: A minimum of 3 years' experience as a Sous Chef or similar role.
- Cooking Techniques: Demonstrate sound cookery techniques and the ability to learn new ones.
- Teamwork: Work collaboratively with the team to achieve common goals.
- Food Safety: Familiarity with food safety and OHS guidelines, with a focus on maintaining a safe working environment.
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