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Restaurant Operations Manager
2 months ago
Our Restaurant Manager is a critical position to the overall success of our Boutique Hotel, with food and beverage at the heart of our guest experience.
Key Responsibilities:
* Ensure each service period is executed to perfection, delivering memorable Reef House experiences to our in-house guests
* Assist the Executive Chef and General Manager with management of the Restaurant
* Work with our Executive Chef on special events and projects
* Be able to accurately report on daily shift and restaurant KPIs
Requirements:
* Knowledge of H&L preferable
* Advanced wine knowledge
* A la carte skills and experience
* Advanced cocktail making skills and knowledge
What We Offer:
* Employee discount
* Employee mentoring program
* Professional development assistance
* Referral program
Supplementary Pay:
* Performance bonus
* Tips
Work Location:
In person
"}