
Dining Team Member
2 days ago
Seeking an experienced chef to join our premium dining team. You will play a key role in daily kitchen operations, using your skills and expertise in a fast-paced environment.
The Ideal Candidate Must Have- 2 years experience as a Chef de Partie or above in a premium restaurant
- European cuisine highly regarded
- Solid understanding of management practices in a section
- Highly adaptable and able to perform in high-pressure service periods
- Solid understanding of food safety standards
- Organisational and time management skills
- Excellent communication and presentation
- Able and willing to work weekends, public holidays, opening and closing shifts
- Qualification in Commercial Cookery or equivalent
Ongoing training, continuous development, and opportunities for growth are available. We value our employees' success and provide competitive salaries and generous discounts in our venues.
Working with UsWe believe in providing hospitality from the heart and respect for all. This defines our guiding values - Lucas Hospitality. We focus on providing each individual with ongoing support and career development opportunities.
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