
Full-Time Culinary Specialist
7 days ago
Culinary Professional
Role Overview:The Samuels on Mill brasserie operates daily, offering a dynamic work environment in the heart of Perth.
Key Responsibilities:- Oversee lunch service in the kitchen under senior culinary leadership
- Prepare high-quality dishes with speed, attention to detail, and exceptional hygiene
- Maintain top-notch culinary creations and presentation standards
- Collaborate with the Stewarding department and kitchen team as part of a cohesive unit
- Contribute to a positive and professional work culture
- A minimum of 1 year of full Australian working rights (sponsorship is not provided)
- Physical presence in the Perth Metropolitan Area or willingness to relocate (no relocation assistance offered)
- At least 2 years of demonstrated experience in a similar role, with emphasis on lunch service
- Demonstrated ability to thrive under pressure, handling tasks with ease and poise
- Flexibility with weekend and evening availability, showcasing adaptability
Hospitality, Integrity, Leadership, Teamwork, Ownership.
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