
Permanent Culinary Specialist Opportunity
17 hours ago
Culinary specialists are in high demand, and this role offers a unique opportunity to join a dynamic team. As a permanent full-time position, you will work a flexible 14-day roster that includes weekdays, weekends, and public holidays.
Key Responsibilities:- Prepare and serve nutritious meals for patients, staff, visitors, and function attendees at our health campus.
- Collaborate with the catering team, dietitians, and managers to meet dietary requirements and maintain food safety standards.
- Ensure meals are served in appropriate portions, at correct temperatures, and in accordance with our food safety program and nutritional guidelines.
- Adhere to Food Safety Standards of Australia and New Zealand.
- Meticulously measure ingredients to address specific dietary needs and maintain high hygiene in kitchen and prep areas.
- Assist in procurement of food stock, ingredients, supplies, and equipment.
- A trade certificate in catering or a related field is essential.
- Demonstrated expertise as a culinary specialist in a large-scale food preparation setting.
- Exceptional time management skills for high-demand catering operations.
- Commitment to delivering high-quality food services and maintaining stringent hygiene standards.
- Minimum 5 years of experience as a culinary specialist, able to work independently across all sections.
- Competitive hourly rate plus superannuation.
- Professional development opportunities, including access to LinkedIn Learning.
- Employee referral programs and education scholarships.
- Discounts on hospital/Allied Health & Pharmacy services.
- Flexible leave program and confidential employee assistance program.
We are the largest healthcare facility in Perth's northern suburbs, providing 24-hour acute care on an integrated public and private campus. Our culture emphasizes teamwork and delivering excellent healthcare for positive patient outcomes.
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