Culinary Operations Manager

6 days ago


Chermside, Queensland, Australia The Sporting Globe Full time
Join Our Team:
We are seeking a skilled Culinary Operations Manager to lead our sports bar kitchen in delivering exceptional dining experiences. The ideal candidate will possess a passion for culinary excellence, leadership skills, and the ability to drive high-performance teams.

A challenging role awaits an experienced professional who can deliver quality food, manage kitchen operations efficiently, maintain a safe working environment, and foster a positive team culture. As a key member of our management team, you will play a pivotal role in shaping the culinary direction of our rapidly expanding business. We offer a dynamic work environment with opportunities for growth, competitive remuneration, and excellent benefits.

About Us:
The Sporting Globe is a rapidly expanding sports bar chain known for its vibrant atmosphere, extensive sports coverage, and exceptional menu offerings. With multiple locations across the city, we provide a unique opportunity for talented individuals to join a growing business with ambitious plans for expansion.

Key Responsibilities:
* Manage kitchen operations, including staff allocation, section control, and inventory management
* Maintain high standards of food quality, presentation, and safety
* Develop and implement new menu items and promotions to drive sales and customer engagement
* Foster a positive team culture, promote employee development, and ensure effective communication among kitchen staff
* Collaborate with the management team to achieve business objectives, improve processes, and enhance customer satisfaction

What We Offer:
* Competitive salary: $80,000 - $120,000 per annum
* Opportunities for career progression and professional growth
* Excellent benefits package, including health insurance, paid time off, and meal allowances
* Dynamic work environment with a focus on teamwork, innovation, and customer satisfaction
* Recognition and rewards program to recognize outstanding performance and contributions

Candidate Requirements:
* Proven experience as a senior chef or kitchen manager in a high-volume restaurant or sports bar setting
* Strong leadership and communication skills, with the ability to motivate and develop a high-performing team
* Ability to work effectively in a fast-paced environment, prioritizing tasks, and meeting deadlines
* Passion for culinary excellence, menu innovation, and customer satisfaction
* High school diploma or equivalent required; post-secondary education in culinary arts or hospitality management preferred

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