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Food and Beverage Operations Manager
2 months ago
Job Summary
Sofitel Gold Coast Broadbeach is seeking a highly skilled and experienced Food and Beverage Supervisor to join our team. As a Food and Beverage Supervisor, you will be responsible for the smooth and efficient day-to-day operation of the Food and Beverage department, including restaurant, bar, room service, and conference and events.
Key Responsibilities
- Supervise and Manage the Food and Beverage Team
- Lead, train, and motivate a team of food and beverage staff to ensure exceptional service standards.
- Maintain high levels of guest satisfaction by promptly addressing any concerns or special requests.
- Operational Management
- Supervise the daily operations of the food and beverage department, including inventory management, ordering, and stock control.
- Collaborate with the culinary team to ensure menu items are delivered according to hotel standards.
- Guest Service and Feedback
- Maintain high levels of guest satisfaction by promptly addressing any concerns or special requests.
- Handle guest feedback and resolve any issues in a professional manner.
- Business Development and Revenue Growth
- Assist in the development and implementation of promotions and events to drive revenue.
- Leadership and Team Management
- Host briefings and team meetings to communicate department performance and strategies.
Requirements
- Minimum 3 years' experience in Food and Beverage management.
- Strong interpersonal and communication skills.
- Demonstrated leadership and team working skills, and able to manage schedules.
- Ability to problem solve in a fast-paced environment, and resolve guest complaints.
- Knowledge of health and safety regulations, food handling best practices, and inventory management.
What We Offer
- Complimentary meal on shift available via Le Café.
- Employee discounts on accommodation, dining, and lifestyle with Accor hotels.
- Discounted parking.
- Paid birthday leave.
- Personalized reward and recognition program.