Melbourne Dining Team Member
7 days ago
A luxurious hotel experience in the heart of Melbourne's CBD, offering 277 rooms, an indoor pool, and gym. The Langlands Restaurant & Bar serves local cuisine with stunning 180-degree city views.
We strive to connect our guests with the energy of Melbourne, encouraging exploration and adventure.
You are here. Now go anywhere.
The Role:
This position is based in the Melbourne CBD and reports directly to the Chef De Cuisine. The successful candidate will be responsible for assisting the kitchen team in creating exceptional dining experiences for our guests.
Key Responsibilities:
• Assist with training and development of junior chefs
• Maintain a clean and organized working area, adhering to high standards of hygiene and presentation
• Foster positive relationships between the kitchen and front-of-house teams
• Collaborate with the Sous Chefs and Chef De Cuisine to ensure seamless shift operations when they are offsite
• Adhere to all prescribed hotel policies and food safety standards
• Continuously monitor and maintain the quality and quantity of dishes served to meet our high culinary standards
What We Offer:
• A competitive salary of $65,000 - $85,000 per annum, commensurate with experience
• Opportunities for professional growth and development within a reputable hospitality group
• A dynamic and supportive work environment that encourages teamwork and innovation
• Access to employee discounts and benefits programs
About Us:
The Hyatt Centric Melbourne is a world-class hotel that embodies the spirit of the city. Our team members are passionate about delivering exceptional service and creating unforgettable experiences for our guests.
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