Senior Food Safety Professional

4 days ago

Sydney, New South Wales, Australia beBeeFoodSafety Full time $90,000 - $120,000

As a senior food safety professional, you will be responsible for planning and conducting audits in a timely and effective manner. Employing relevant risk assessment standards or assessment criteria, you will work closely with clients to understand their unique business needs while maintaining the integrity of the SAIG program and relevant standards.

About the Role

The successful candidate will have a strong understanding of HACCP-based Food Safety Programs and experience across multiple food industries. You will prioritize competing needs of clients, management, and colleagues, demonstrating ability to balance attention to detail with high-level strategic understanding of clients' businesses.

  • Plan and complete comprehensive process audits and/or product audits on time and according to relevant standards.
  • Employ relevant risk assessment standards when planning and conducting audits.
  • Apply knowledge of business improvement techniques both internally and when auditing client organizations.
  • Coordinate internal and external communications regarding client management needs.
  • Demonstrate ability to consistently implement SAIG policies and procedures.
Requirements
  • Formal tertiary or secondary qualifications and demonstrable technical competency in Food Technology, Microbiology, Agriculture, Packaging, or related disciplines.
  • A minimum of 8 years full-time in the food chain industry, with at least 2 years of work in quality assurance or food safety functions in food production/manufacturing, retailing, inspection/enforcement, or the equivalent.
  • Solid knowledge of Quality and Food Safety fundamentals strategy and planning, customers and suppliers, people, processes, and products, HACCP-based food safety programs, GMP, measurement, and analysis.
  • Demonstrated experience of working with HACCP-Based Food Safety Programs, including GFSI programs, SQF, FSSC, BRC Global Standard for Food Safety, CODEX HACCP, ISO 22000, and 2nd-party programs.
  • Ability to update and maintain your own knowledge of standards, regulations, codes of practice, and industry technical requirements.
  • Demonstrated commitment to ongoing professional accreditation and development.

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