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Kitchen Operations Manager

1 week ago

Garden City, Victoria, Australia 21c Museum Hotels Full time
Responsibilities

The successful candidate will be responsible for:

  • Managing the daily stewarding operation, ensuring seamless coordination between teams.
  • Working closely with the Executive Chef to maintain the highest standards of food safety and quality.
  • Fostering a positive and inclusive work environment, promoting collaboration and teamwork among kitchen staff.
  • Developing and implementing strategies to minimize waste and optimize inventory management.
  • Ensuring compliance with all relevant health and safety regulations, maintaining a safe and healthy working environment.