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Banquet Kitchen Team Lead

1 week ago

Garden City, Victoria, Australia 21c Museum Hotels Full time
About Us

Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-brand hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities like a pool and gym. We also host one of the largest conference centers in Melbourne, with 31 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between.

About the Position

We are seeking an experienced Sous Chef (Banquet Kitchen) to join our culinary team. In this role, you will work closely with our Executive Chef to ensure exceptional dining experiences for our guests across our large scale Conference & Events operations. The successful candidate will have a strong background in high-volume banquet settings and excellent leadership and communication skills.

Your Key Responsibilities

As the Banqueting Sous Chef, you will be responsible for supervising, training and developing kitchen staff, overseeing and upholding food quality and hygiene standards, collaborating with the Executive Sous Chef on menu preparation, managing inventory and minimising waste, facilitating a collaborative interdepartmental work environment and collaborating with the Conference & Events Planning team to ensure client satisfaction.

About You

We are looking for someone with a proven track record of success as a Sous Chef in a high-volume banquet setting. Strong leadership and communication skills are essential, with the ability to delegate effectively and inspire a team. Knowledge of food safety standards and hygiene regulations aligned with HACCP is also required. Additional qualifications or equivalent work experience in a similar role would be advantageous.