Restaurant Operations Specialist

1 week ago

Sydney, New South Wales, Australia beBeeLeadership Full time $90,000 - $120,000
Restaurant Leadership Opportunity

As a restaurant leader, you will play a vital role in delivering an exceptional dining experience by implementing efficient operational strategies, managing finances and staff effectively, and maintaining high-quality food and service standards.

Key responsibilities include running day-to-day shifts, staffing and labour cost management, monitoring quality and implementing action plans as needed, recruiting and training staff, and managing relationships with employees and competitors.

Requirements for this position include experience as a food and beverage leader, effective communication and influencing skills, ability to lead and motivate teams in a fast-paced environment, and passion for food, people, and restaurant operations.

About the Positions
  • Implementing operational efficiency
  • Managing finances and staff effectively
  • Maintaining high-quality food and service standards
  • Maximising profit through sales and KPI management

Benefits of working in this role include opportunities for career advancement, professional development, and a dynamic work environment.

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