Restaurant Operations Specialist

2 weeks ago

Sydney, New South Wales, Australia beBeerestaurant Full time $90,000 - $120,000

Restaurant Manager Position Overview
About this role
As a seasoned Restaurant Manager, you will oversee the daily operations of our establishment. This full-time position is crucial for ensuring seamless operations and delivering an exceptional dining experience to our customers.

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  • Manage and coordinate all front-of-house staff, including servers and hosts, to ensure efficient and friendly customer service.">
  • Oversee inventory management and ordering of food, beverages, and supplies to maintain optimal stock levels.">
  • Develop and implement staff training programs to improve customer service and operational efficiency.">
  • Monitor and adjust daily operations, such as reservations, staffing, and table management, to optimize workflow and customer experience.">
  • Handle customer inquiries, feedback, and complaints professionally and promptly.">
  • Ensure compliance with health, safety, and licensing regulations.">
  • Collaborate with the kitchen team to align front-of-house and back-of-house operations.">
  • Manage staff schedules, time-off requests, and performance reviews.">
  • Contribute to marketing and promotional strategies.">
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Requirements
This role requires:

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  • Minimum 2 years of experience as a restaurant manager in the hospitality industry.">
  • Excellent customer service skills and the ability to foster a positive dining environment.">
  • Strong problem-solving and decision-making skills to handle daily challenges.">
  • Proficiency in inventory management, cost control, and financial reporting.">
  • Excellent communication and leadership skills.">
  • Knowledge of food safety, liquor licensing, and relevant regulations.">
  • Flexible availability, including evenings, weekends, and holidays.">
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What We Offer
We are dedicated to providing a rewarding work environment that supports our employees' well-being and professional growth.

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About Us
We are a prominent restaurant group in the Hospitality & Tourism industry. Our mission is to create memorable dining experiences, emphasizing quality, innovation, and sustainability.

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