Culinary Professional
3 weeks ago
About The Fresh Collective
The Fresh Collective is a leading provider of premium food and beverage experiences in iconic venues across Australia. As a Gold Licensed caterer, we deliver a range of experiences to suit any brief from intimate dinners to corporate conferences and grand banquet feasts.
Job Opportunity
We are seeking a motivated and experienced chef to join our MOD Dining culinary team at the Art Gallery of NSW, the Sydney Modern Project. Reporting to the Executive Sous Chef and Executive Chef, you will work with a successful, professional, and highly regarded hospitality group.
About the Role
As a key member of our culinary team, you will be responsible for working on a 5-day working week between Monday and Sunday, mainly on day shifts. You will work closely with the Sous and Head Chefs to ensure efficient food production and quality control, preparing exceptionally presented dishes, consistent in flavour and appearance. You will also be responsible for running the section or sections allocated, ensuring the highest standards of presentation and quality, and assisting in managing the kitchen in the absence of the Sous/Exec Chef.
About You
We are looking for a motivated chef with a passion for creating excellent dishes, minimum 2 years' experience in a similar role from a busy restaurant, and a valid Australian working visa. You should be punctual, self-driven, and autonomous, while being open to direction and learning, with excellent attention to detail and a strong work ethic.
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