Meat Department Supervisor

3 hours ago

Melbourne, Victoria, Australia Talent Focus Full time

Job Summary:

We are seeking a highly skilled and experienced professional to oversee and direct our Meat Department. As the Meat Department Manager, you will play a crucial role in scheduling, staffing, training, coaching, counseling, and reviewing the department's personnel.

Key Responsibilities:

  • Develop, coach, counsel, and direct Meat Department personnel, actively monitoring and providing feedback for performance improvement.
  • Participate in the employment process, making recommendations for hiring, promotion, and termination.
  • Review department profit and loss statements, developing and implementing sales and merchandising plans.
  • Determine production requirements, participate in meat cutting, and oversee merchandise presentation and merchandising.
  • Ensure health code compliance through regular review of sanitation logs.
  • Approve and submit physical inventory and orders to the buying office for equipment, merchandise, and supplies.
  • Implement proper maintenance and repairs for machinery and equipment.
  • Provide prompt and courteous customer service to members, employees, and vendors.

Requirements:

  • Communication: Clearly articulate information, both verbally and in writing. Actively listen to employees, members, and other managers to efficiently address department issues.
  • Member Service: Exhibit a professional demeanor, maintain composure under stress, and unselfishly serve others. Provide constructive feedback, teach employees, and address problems or conflicts.
  • Self-Motivated: Well-organised, able to prioritise tasks, delegate appropriately, and adhere to deadlines. Maintain honesty, integrity, and high levels of efficiency and accuracy.
  • Team Player: Relate well to various personalities, empower and lead employees, create positive morale, and delegate responsibilities effectively.
  • Flexibility: Adjust positively to change, focus on multiple tasks during a shift, respond professionally to constructive criticism, and adjust the work schedule as necessary.

Experience: Meat cutter, management, employee relations, customer service, or comparable experience.

Computer Skills: Basic knowledge of Microsoft Office (Outlook, Excel, Word).

Licenses and Certifications: Food Safety Certification & Butcher/Trade Qualification.

Other Skills and Abilities: Good communication, strong interpersonal, organisational, and problem-solving skills. Basic math skills.

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