Expert Meat Cutter and Quality Control Specialist

1 week ago


Melbourne, Victoria, Australia Macro Recruitment Full time

We are seeking an experienced Retail Butcher or skilled Chef to join our team in a dynamic, fast-paced environment at a historic venue. As a key member of our team, you will be responsible for cutting and preparing high-quality meats under the supervision of a senior butcher who is eager to teach and mentor.

  • The ideal candidate will have at least 3 years of butchery experience or 5 years of chef experience, with a strong focus on quality control and attention to detail.

Your daily tasks will include boning whole lambs, full-body pigs, and occasionally beef half-carcasses, as well as preparing meats for market days and filling cabinets. You will also be responsible for serving customer requirements and managing daily meat orders, while supporting the senior butcher with both front and back-of-house tasks.

  • A strong work ethic and ability to handle physical demands are essential for this role, which includes occasional use of a bandsaw (where qualified).

We offer a supportive environment to develop your butchery skills and expand your knowledge across various meats. With a stable full-time schedule and competitive pay, you will have opportunities to grow and advance in your career. Our flexible rotating roster allows for weekend days off and provides a great work-life balance.

Benefits of this role include:

  • Ongoing training and development opportunities
  • A comprehensive salary package, including a base salary of $85,000 - $105,000 per annum, depending on experience
  • A dynamic and supportive work environment
  • Flexible working hours with potential for weekend days off


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