Executive Chef

1 week ago


Streaky Bay, Australia Streaky Bay Hotel Full time

About the Role:

As the Culinary Manager at Streaky Bay Hotel, you will oversee the hotel's food operations, driving profitability and success through effective management. Your key responsibilities will include:

Key Responsibilities:

• Deliver high-quality meals to all dining areas, ensuring exceptional standards of presentation and taste.

• Craft, prepare, and present dishes that exceed guest expectations.

• Manage inventory, ordering, and stock control to maintain optimal levels.

• Supervise and train kitchen staff, promoting a positive and productive work environment.

• Maintain impeccable standards of cleanliness and hygiene in the kitchen.

• Monitor staff performance, reporting incidents and performance issues to management.

• Enforce hotel policies and procedures, reporting breaches to management as needed.

• Ensure the kitchen is well-maintained, reporting repairs and suggested changes to management.

• Perform other duties as reasonably required by management.

About You:

• Relevant hospitality qualifications or experience in commercial cookery.

• Minimum 2 years of work experience in a kitchen environment.

• Strong team-oriented mindset and ability to collaborate with diverse colleagues.

• Dedication to delivering exceptional service, prioritizing guest satisfaction.

• Ability to thrive in a fast-paced, high-volume setting.

Remuneration:

• Salary: $70,000 – $75,000 per year plus super.

• Job Type: Full-time.


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