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Restaurant Operations Manager
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Restaurant & Bar Manager
2 months ago
Located in the heart of Haymarket, Bar Morris is a vibrant wine bar that celebrates Sydney's history and culinary evolution. With a rich history dating back to 1929, this iconic establishment has undergone a spectacular transformation, offering an intimate 40-seat casual wine bar experience.
Our CultureAt Bar Morris, we pride ourselves on a fusion of new-world and old-world hospitality, creating an atmosphere that's approachable, intimate, and filled with great banter. Our refined service is dedicated to delivering reinvented Italian classics that tantalize your taste buds and transport you to a world of culinary delight.
What We're Looking For- A leader with experience in a similar role in a dynamic environment
- Strong knowledge of food, beverages, and wine
- Excellent customer service skills
- Stellar communication and organizational prowess
- Ability to thrive under pressure and prioritize effectively
- Hold a valid RSA
- Full Australian working rights
- Availability for nights and weekends
- Assist and oversee the day-to-day operations of the Front Office & Food & Beverage team
- Supervise and monitor team members with true leadership ability that motivates the entire team
- Ensure all levels of service run smoothly
- Manage financial outcomes
- Understand all licensing and operating legislation affecting the department, including the Liquor Act.
- Maintain stock levels
- Hire, Develop and Coach team members
- Attend all scheduled F&B and other relevant meetings when required.
- Handle customer complaints
As part of the renowned international hotel group, Accor, we offer attractive staff benefits, competitive salaries, and a platform for your professional growth. Join our team and be part of a dynamic and inclusive work environment where you can grow and develop your skills.