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Dining Operations Manager

3 weeks ago

Canberra, ACT, Australia beBeeHospitality Full time $80,000 - $120,000
Leadership Role in Hospitality and Wine

Combine exceptional produce with high-quality wine lists in a premium Italian-style steakhouse. We seek an experienced leader to curate beverage offerings, run the floor and bar, and train staff.

Key Responsibilities:
  • Direct the front-of-house team and manage wine and beverage lists for quality and cost control.
  • Guide guests to perfect food and wine matches through exceptional service.
  • Curate and manage wine and beverage lists, ensuring quality and cost control.
  • Lead, train, and inspire FOH and bar teams to deliver high standards.
About the Ideal Candidate:
  • Hold a management position or equivalent experience in a quality restaurant or bar.
  • Have WSET accreditation or extensive knowledge of Australian and Italian wine.
  • Possess strong bar operations and cocktail expertise.
  • Demonstrate proven leadership skills, inspiring and developing a team.
  • Excel in communication, organisational, and problem-solving skills.