
Dining Operations Manager
4 days ago
We are seeking a seasoned Food and Beverage professional to oversee the day-to-day operations of our resort's dining facilities. This role offers a unique opportunity for career advancement in a dynamic and fast-paced environment.
About the Position- This is a full-time position with opportunities for professional growth and development.
- Accommodation may be provided for staff members if required.
- The company offers potential sponsorship for eligible candidates.
Annual salary range: $65,000 - $70,000 for supervisors.
Key Responsibilities- Minimum two years' experience in a supervisory or leadership role within the food and beverage industry.
- Proven ability to multitask, work under pressure and maintain high standards of customer service.
- Experience managing multiple venues or departments would be highly regarded.
As a valued member of our team, you will enjoy:
- A competitive annual salary.
- Ongoing training and development opportunities.
- Access to employee discounts and benefits.
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