
Meat Cutting and Processing Specialist
2 weeks ago
The position of Meat Cutting and Processing Specialist is available in our organization. This is a full-time casual role with ongoing work, offering opportunities for skill development and on-site training.
- Key Responsibilities:
- Carrying out trimming, cutting, boning, and slicing meat products
- Maintaining cleanliness and sterility of work areas and equipment
Requirements:
- Australian citizenship or permanent residency/working rights
- Minimum 1 year of experience as a Meat Slicer/Boner
- Passing a pre-employment medical examination, including a drug/alcohol test
- Being Q-Fever vaccinated or willing to undergo vaccination
- Providing two professional references
This opportunity is ideal for individuals seeking a long-term career in a safe working environment. The Australian meat industry offers real prospects for growth and professional advancement.
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