
Skilled Meat Processing Specialist
3 days ago
The successful candidate will work in a full-time, permanent role at our Dinmore facility.
Key Responsibilities:
- Stunning and killing livestock, then preparing carcasses for further processing by removing internal organs and hides;
- Operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables;
- Cutting meat to separate meat, fat and tissue from around bones; washing, scraping and trimming foreign material and blood from meat;
- Cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removing internal fat, blood clots; bruises and other matter to prepare them for packing and marketing;
- Operating restrainer and stunning equipment; severing jugular veins of stunned animals to drain blood and facilitate dressing; trimming and removing head meat and severing animal heads;
- Slitting open, eviscerating and trimming animal carcasses;
- May slaughter livestock according to procedures required by religious customs.
Required Skills and Qualifications:
- Able to adhere to workplace Health & Safety regulations;
- Effective team player with good communication skills;
- Good focus and attention to detail;
- Knowledgeable in meat processing and butchery practices;
- At least 3 years of recent and relevant experience.
Benefits:
- Comprehensive salary package;
- Rotating roster;
- Overtime pay and penalty rates;
- Relocation to Dinmore, QLD 4303 (required).
Other Requirements:
- Bachelor Degree (preferred);
- Recent and relevant experience (preferred).
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