
Meat Processing Specialist
2 weeks ago
- Performing various tasks within the production area, including but not limited to cutting, trimming and packaging meat products;
- Maintaining a clean and safe work environment;
- Working effectively as part of a team to meet production targets;
- Participating in regular training and development opportunities to improve your skills and knowledge.
- Minimum 2 years experience in a meat processing or related industry;
- Well-developed knife handling and technical skills, including knife sharpening;
- Attention to detail and accuracy;
- History of excellent reliability, attendance and timekeeping at work;
- Pride in delivering quality workmanship required to meet customer specifications;
- Commitment to always working safely in line with policies, procedures, PPE & work instructions;
- Ability to work within a cold storage environment and with raw meat products;
- Flexibility and willingness to work overtime when required;
- Able to demonstrate ability to safely fulfill the physical requirements of the role (through functional capacity assessment including drug and alcohol testing) and participate in a skills assessment.
- Casual position with possibility of permanent employment;
- Opportunities for regular overtime;
- Modern, state-of-the-art meat processing facility and technology;
- On-site physio services available;
- Training and ongoing development opportunities;
- Free onsite car parking available.
We are an industry leader and 100% Australian owned, we are the world's largest, family-owned and vertically integrated beef supply chain.
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