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Fast-Paced Restaurant Operations Manager
3 weeks ago
This role involves overseeing daily restaurant operations to ensure a seamless and efficient experience for customers.
The successful candidate will have prior supervisory experience within the food service industry, possess excellent leadership and communication skills, and be able to multitask in fast-paced environments.
This position requires strong knowledge of food safety regulations, flexibility with work schedules including evenings and weekends, and the ability to maintain high customer satisfaction levels.
The ideal candidate will be a team player who can lead by example, provide guidance and training to staff members, and consistently deliver exceptional results.
Key Responsibilities:
- Manage day-to-day restaurant operations to achieve business objectives
- Supervise staff members to ensure they are providing high-quality service to customers
- Develop and implement strategies to improve efficiency and productivity
- Maintain accurate inventory records and order supplies as needed
- Ensure a clean and welcoming environment for customers at all times
- Handle customer complaints and concerns in a professional manner
Benefits:
- A competitive salary range of $69,000 - $80,000 depending on experience
- Opportunities for career advancement and professional growth
- A dynamic and supportive work environment
Requirements:
- Prior supervisory experience within the food service industry
- Excellent leadership and communication skills
- Ability to multitask in fast-paced environments
- Strong knowledge of food safety regulations
- Flexibility with work schedules including evenings and weekends
We are an equal opportunities employer and welcome applications from qualified candidates who share our passion for delivering exceptional customer service and driving positive change.