Executive Chef Team Member

1 month ago


Southport, Australia Southport Sharks Full time

Company Overview

Southport Sharks is a diverse food and beverage venue with a range of outlets offering international cuisines and an indulging A La Carte menu.

About the Opportunity

We are seeking an experienced Executive Chef to join our kitchen team on a Full Time basis. This role offers a full-time salary, estimated to be between $72,000 - $77,000 p.a., depending on experience.

Key Responsibilities

The successful candidate will have a minimum Cert IV in Commercial Cookery, Food Safety Hygiene qualification, and excellent leadership skills. Key responsibilities include:

  • Working in a busy venue with a highly skilled team
  • Ensuring that food standards, preparation, presentation, and cooking techniques are carried out according to established recipes and standards
  • Utilising creative expertise in cookery to produce high-quality meals for customers
  • Assisting in the training of other chefs/apprentices/trainees to encourage excellent quality and production of menu items
  • Maintaining safe work practices in the kitchen
  • Liaising with Sous Chef, Chef D'Partie, Executive Chef regarding workflow requirements

Requirements and Qualifications

Required skills and qualifications include:

  • Minimum Cert IV in Commercial Cookery
  • Food Safety Hygiene qualification
  • Excellent leadership and time management skills
  • Able to work well under pressure

Benefits

This role includes a competitive salary, meal/coffee card allowance, free gym membership, and food & beverage discounts.



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