Executive Chef Team Member
1 month ago
Company Overview
Southport Sharks is a diverse food and beverage venue with a range of outlets offering international cuisines and an indulging A La Carte menu.
About the Opportunity
We are seeking an experienced Executive Chef to join our kitchen team on a Full Time basis. This role offers a full-time salary, estimated to be between $72,000 - $77,000 p.a., depending on experience.
Key Responsibilities
The successful candidate will have a minimum Cert IV in Commercial Cookery, Food Safety Hygiene qualification, and excellent leadership skills. Key responsibilities include:
- Working in a busy venue with a highly skilled team
- Ensuring that food standards, preparation, presentation, and cooking techniques are carried out according to established recipes and standards
- Utilising creative expertise in cookery to produce high-quality meals for customers
- Assisting in the training of other chefs/apprentices/trainees to encourage excellent quality and production of menu items
- Maintaining safe work practices in the kitchen
- Liaising with Sous Chef, Chef D'Partie, Executive Chef regarding workflow requirements
Requirements and Qualifications
Required skills and qualifications include:
- Minimum Cert IV in Commercial Cookery
- Food Safety Hygiene qualification
- Excellent leadership and time management skills
- Able to work well under pressure
Benefits
This role includes a competitive salary, meal/coffee card allowance, free gym membership, and food & beverage discounts.
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