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Executive Chef Position in a Dynamic Restaurant Environment
1 month ago
We are looking for an experienced and motivated Chef to join our team at the V Wall Pavilion in Nambucca Heads.
This is an exciting opportunity for a skilled and enthusiastic Chef to work in a dynamic and fast-paced kitchen environment.
As a key member of our kitchen team, you will be responsible for preparing and cooking a wide range of dishes to the highest standards of quality and presentation.
You will work closely with our Head Chef to ensure that our menu offerings are consistently high-quality and meet the expectations of our customers.
This is a full-time role, with a base salary starting from $70,000 per annum.
Key Responsibilities- Prepare and cook a wide range of dishes to the highest standards of quality and presentation.
- Work closely with the Head Chef to ensure that menu offerings meet the expectations of customers.
- Supervise and train kitchen staff to maintain high standards of quality and presentation.
- Ensure that food safety policies are maintained at all times.
- Maintain food and labour costs within budget.
- At least 3 years' experience as a Chef.
- Certificate III in Commercial Cookery and Certificate in Food Safety.
- Understanding of budget and cost control, with basic Microsoft Office computer skills.
- Ability to work unsupervised and meet deadlines, with excellent communication skills.
We are a leading Australian property group, with a culture of creating community and a commitment to providing excellent customer service.
As part of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering high-quality food and service to our customers.
We offer a range of benefits, including a competitive salary, employee rewards and recognition program, discounted accommodation rates at our holiday parks, and a friendly work environment.