Chef - Menu Development Specialist

6 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $60,001 - $88,000

Job Information

About the Opportunity

We are seeking an accomplished Culinary Professional to deliver exceptional menu items and drive kitchen operations.

Key Responsibilities
  • Plan, prepare and execute menu items across service periods
  • Maintain consistent quality, presentation and portion control
  • Contribute to menu development, specials, pricing and inventory management
  • Order, receive and rotate stock; minimize waste and meet profitability targets
  • Ensure compliance with food safety and workplace health standards
  • Train, lead and supervise cooks, apprentices and kitchen staff
  • Maintain a clean and efficient workstation and back-of-house areas
About You (Selection Criteria)
  • Certificate IV in Commercial Cookery (or equivalent) or significant relevant experience
  • 2+ years' recent experience in a fast-paced restaurant kitchen
  • Strong knife/section skills and service coordination under pressure
  • Sound knowledge of food safety and allergen management
  • Reliable team player with good communication and leadership skills
  • Availability for rotating rosters, weekends and public holidays

Benefits:

Full-time hours (38–40 per week), base salary $76,515 + 12% superannuation, staff benefits and career development opportunities

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