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Executive Chef
1 month ago
About the Role
Civeo Australia is seeking an experienced Head Chef to work closely with the Village & Catering Managers to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 8:6 rosters.
Key Responsibilities
- Ensure a smooth and profitable kitchen operation for the village
- Work closely with the Village & Catering Managers to deliver exceptional food
- Supervise and manage a team of chefs
- Experience with ordering, storing, preparing and delivering food service
- Strong experience in a bulk/batch cooking environment
Requirements
- 5+ years' cumulative chef experience, preferably working in a large hotel or remote village environment (FIFO or DIDO)
- Experience with ordering, profit and wastage reporting
- Client relationship management and support
- Certificate III/IV in Commercial Cookery or Trade certificate
- Applied knowledge of HACCP principles in a bulk cooking environment
What's Next
If you have the required experience and skills, please click "Apply Now" or alternatively, please apply through our website. Successful applicants will be invited to complete a video interview with us.
