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Restaurant Operations Manager
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Three Blue Ducks is a professional and fun restaurant group with a strong focus on food and beverage. We're a positive and social crew, working together to deliver an exceptional guest experience.
Job OverviewWe're seeking an experienced Restaurant Operations Manager to join our team. As a key member of our management team, you'll play a crucial role in ensuring the smooth operation of our restaurant, providing an unforgettable experience for our guests.
Key Responsibilities- Lead and manage a high-performing team of restaurant staff, providing guidance and support to ensure excellent service delivery.
- Develop and implement effective restaurant operations strategies, ensuring seamless execution of daily tasks and activities.
- Collaborate with the management team to drive business growth, improve efficiency, and enhance the overall guest experience.
- Monitor and control restaurant finances, including budgeting, forecasting, and inventory management.
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for guests and staff.
- Develop and maintain strong relationships with suppliers, vendors, and other stakeholders to ensure seamless operations.
- Proven experience in a restaurant management role, with a strong track record of success in leading high-performing teams.
- Extensive knowledge of food and beverage operations, including menu planning, inventory management, and supply chain management.
- Excellent leadership and communication skills, with the ability to motivate and inspire staff to deliver exceptional results.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- Proficient in Microsoft Office and other relevant software applications.
- A passion for delivering exceptional guest experiences and a commitment to excellence in all aspects of restaurant operations.
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Discounts on food and beverage purchases.