Restaurant and Bar Operations Manager

2 weeks ago


Melbourne, Victoria, Australia Lucas Restaurants Full time
About Lucas Restaurants

We are a leading restaurant group in Australia, dedicated to delivering exceptional dining experiences to our guests. Our team is passionate about providing outstanding service and creating memorable moments for our customers.

Job Opportunity

We are seeking a skilled Restaurant and Bar Manager to join our team in Melbourne. As a key member of our operations team, you will be responsible for leading our front-of-house staff and ensuring seamless service delivery.

Key Responsibilities
  • Lead and motivate a high-performing team of front-of-house staff
  • Develop and implement effective service strategies to drive customer satisfaction
  • Manage inventory, supplies, and equipment to maintain high standards of quality and efficiency
  • Collaborate with our culinary team to ensure seamless service delivery
  • Monitor and analyze sales data to inform business decisions
Requirements
  • Proven experience in restaurant or bar management
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Strong analytical and problem-solving skills
  • Proficiency in Microsoft Office and Deputy (or similar Time & Attendance system)
What We Offer

We offer a competitive salary, generous staff discounts, and opportunities for career growth and development. If you are a motivated and experienced hospitality professional, we encourage you to apply for this exciting opportunity.



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