Hospitality Culinary Expert

5 days ago


Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $84,000

Our Catering Department at Newcastle Private Hospital is seeking a skilled Cook to provide exceptional meals for patients.

The successful candidate will be responsible for managing the cold larder section and contributing to our patients' experience.

We offer a supportive environment, work-life balance, and no late nights.

Key responsibilities include food preparation, cooking patient meals, and preparing meals with dietary restrictions.

Requirements include qualification as a Chef from a recognized training provider, experience in healthcare or aged care, and a Certificate in Safe Food Handling.

Additionally, we seek candidates with good communication and time management skills, attention to detail, and reliability.

As a key member of our team, you will have the opportunity to deliver excellent customer service to staff, clients, and patients.

Maintaining Food Safety standards is also essential for this role.

Responsibilities:
  • Food preparation
  • Cooking patient meals
  • Preparing meals for patients with dietary restrictions
Selection Criteria:
  • Qualification as a Chef from a recognized training provider
  • Experience in a hospital, aged care, or healthcare environment
  • Certificate in Safe Food Handling
What We Offer:
  • A supportive environment
  • Work-life balance
  • No late nights

For more information, please contact us. If you are a motivated individual with a passion for delivering high-quality food services, we encourage you to apply.


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