Executive Chef

1 week ago


Rooty Hill, New South Wales, Australia West HQ Full time
About the Role

We are seeking a highly skilled and creative Sous Chef to join our team at West HQ. As a senior chef within a high-volume, quality-focused restaurant, you will be responsible for managing, inspiring, and motivating your team while liaising with senior-level management.

Key Responsibilities
  • Manage and maintain high standards of quality, cleanliness, and organization in the kitchen
  • Lead and motivate a team of chefs to achieve exceptional results
  • Develop and implement new menu ideas and culinary concepts
  • Collaborate with the kitchen team to ensure seamless operation and high guest satisfaction
  • Ensure compliance with HACCP and food safety standards
  • Assist in the development and implementation of kitchen policies and procedures
Requirements
  • Minimum 2 years of experience as a Sous Chef in a high-end restaurant
  • Proven track record of leading a team to achieve exceptional results
  • Advanced knowledge of Asian cuisine and menu development
  • Excellent communication and interpersonal skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
  • Knowledge of kitchen management software and systems
  • Availability to work service Friday to Sunday
  • Full Australian working rights
What We Offer
  • Attractive salary and benefits package
  • Free ONE55 Gym Membership and pool access
  • Discounted stays at Novotel Sydney West HQ
  • Discounted corporate health fund
  • Discounts across the business
  • Ongoing support and training
  • Free parking and uniform

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