Restaurant Operations Manager
4 weeks ago
About the Role
We are seeking a skilled Restaurant Operations Manager to join our team at Red Rooster. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, delivering exceptional customer experiences, and driving sales growth.
Key Responsibilities
- Lead and manage a high-performing team to achieve sales targets and maintain high-quality standards
- Develop and implement strategies to improve customer satisfaction, loyalty, and retention
- Monitor and control labor costs, inventory, and other controllable expenses
- Collaborate with the restaurant team to achieve business objectives and improve overall performance
Requirements
- Proven experience in restaurant management, preferably in the hospitality industry
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent business acumen, with a focus on sales growth, customer satisfaction, and cost control
- Ability to work in a fast-paced environment, with a strong attention to detail and ability to multitask
What We Offer
As a Restaurant Operations Manager at Red Rooster, you will have the opportunity to work with a dynamic and passionate team, develop your leadership skills, and contribute to the success of a iconic Australian brand.
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