
Culinary Master
2 days ago
Our esteemed culinary team is seeking an exceptional Executive Chef to spearhead the creation of exquisite dishes on a full-time basis.
Candidates with valid work permits in Australia will be considered.
Key Responsibilities:- Develop and execute menus that showcase superior quality products, presentation, and flavor.
- Maintain the highest standards of food preparation, handling, and storage.
- Ensure compliance with prescribed recipes and specifications while promoting creativity and innovation in menu offerings.
- Plan and manage food quantities and plating requirements for the food operation.
- Collaborate with key personnel to communicate production needs.
- Produce production prep lists to ensure seamless kitchen operations.
- A deep passion for culinary arts and a strong desire for continuous growth and excellence.
- Exceptional technical expertise in culinary techniques, including pans and wood-fire cooking.
- Strong creativity and innovation in flavor and presentation.
- A certificate III in Commercial Cookery and previous experience in luxury hotels or hatted restaurants are highly regarded.
- Ability to work across lunch and dinner service operations as required.
- A self-motivated and collaborative team player who strives for continuous improvement.
- Exclusive staff discounts on food and beverage and hotel rooms.
- Flexible working hours and locations.
- Time off to pursue your passion through sabbatical leave.
- Paired leave during your birthday month.
- Internationally recognized training programs.
- Unlimited strategic development and exciting career opportunities.
- Employee Assistance Program.
- Opportunity to receive Employee Referral Incentives.
Join our team where you can achieve your full potential, grow professionally, and become the best version of yourself.
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