Senior Culinary Leader
19 hours ago
We are seeking a seasoned Senior Culinary Leader to join our team at Frontline Hospitality QLD on the Gold Coast.
As a key member of our culinary team, you will play a vital role in shaping the dining experience for our guests and visitors.
Job DescriptionThe ideal candidate will have previous experience as a Sous Chef in a hotel or restaurant setting, with a strong background in leadership and menu development.
You will work closely with our Head Chef to manage kitchen operations, train staff, and maintain high standards of quality and safety.
This is an excellent opportunity for a creative and hands-on chef who enjoys leading a team and driving innovation in the kitchen.
Key Responsibilities- Manage kitchen operations, including food preparation and quality control
- Develop and implement menus that showcase fresh, high-quality ingredients
- Train and mentor staff to ensure high standards of service and cuisine
- Maintain a safe and efficient kitchen environment
To be successful in this role, you will need:
- Previous experience as a Sous Chef in a hotel or restaurant setting
- Strong leadership skills with the ability to motivate and train a team
- Expertise in food preparation, quality control, and safety standards
- Able to work efficiently in a fast-paced, high-pressure environment
We offer a competitive salary package, including:
- $85,000 - $95,000 per annum
- A 4-day work week, offering a great work-life balance
- A supportive team environment focused on career development
- Opportunities for professional growth and advancement
- Work in a vibrant Gold Coast location with a strong culinary reputation
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