Restaurant Team Leader Opportunity in Camp Hill QLD
4 weeks ago
About Us: Red Rooster is a beloved Australian brand with a rich history of serving delicious chicken and creating memorable experiences for our customers.
We Offer: An excellent salary package, competitive pay rates, and opportunities for career growth and development. Our team members are the heart of our business, and we're passionate about providing a supportive and inclusive work environment.
Job Description: As a Restaurant Manager at Red Rooster, you'll be responsible for leading our team to deliver exceptional customer service, drive sales growth, and maintain high-quality food and service standards. You'll lead by example, motivate your team, and create a positive and productive work culture.
Key Responsibilities:
- Lead and manage a high-performing team to achieve sales targets and improve customer satisfaction
- Develop and implement strategies to increase sales, reduce costs, and improve operational efficiency
- Maintain high-quality food and service standards, adhering to company policies and procedures
- Coaches and develops team members to enhance their skills and knowledge
- Ensure effective inventory management, ordering, and storage practices
- Foster a culture of safety, quality, and customer satisfaction
Requirements: To succeed in this role, you'll need to have:
• Proven leadership experience in the hospitality industry
• Excellent communication, interpersonal, and problem-solving skills
• Ability to work in a fast-paced environment, managing multiple priorities and tasks
• Strong commercial acumen, with a focus on sales growth, cost control, and profit improvement
• Passion for delivering exceptional customer service and creating memorable experiences
• Willingness to learn and adapt to new processes and technologies
Estimated Salary: AU$60,000 - AU$80,000 per annum (dependent on experience), plus superannuation and other benefits.
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