Restaurant Leadership Role

2 days ago


Camp Hill, Queensland, Australia Red Rooster Full time
About Us

Red Rooster, a beloved Australian brand for over 50 years, is dedicated to delivering exceptional customer experiences. We are passionate about our crew, customers, and community, and strive to create craveable moments that bring smiles to our customers' faces.

We value diversity, individuality, and continuous improvement, prioritizing the safety of our products, people, and customers above all else.

Job Overview

We are currently seeking an Assistant Restaurant Manager to lead and develop our team, supporting the Restaurant Manager in ensuring smooth restaurant operations.

Key Responsibilities
  • Lead teams with clear direction, coaching, and support to deliver excellent food quality and customer experiences.
  • Develop and implement strategies to optimize profit, improve customer satisfaction, and maintain high standards.
  • Maintain a positive work culture, driving employee engagement and performance.
Requirements

To succeed in this role, you will have:

  • Demonstrated management experience in the hospitality industry.
  • Strong commercial acumen and ability to translate direction into action.
  • A proven track record of leading, inspiring, and supporting teams to achieve exceptional results.
Benefits

As a member of our crew, you can expect:

  • A competitive salary: estimated $60,000 - $80,000 per annum, depending on location and experience.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.

Are you a motivated and results-driven professional who thrives in a fast-paced environment? Do you have a passion for leading people and performance, and delivering exceptional customer experiences? If so, we encourage you to apply for this exciting opportunity to join our Red Rooster team.



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