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Restaurant Team Leader
2 months ago
We are seeking an experienced Restaurant Manager to lead our team in Melbourne's CBD.
The ideal candidate will have a relevant Diploma of Hospitality or Business, plus at least two years experience in a similar role.
Key responsibilities include staff management, hiring and training front of house employees, creating and maintaining weekly rosters, managing budgets, customer service, daily takings management, and compliance with licensing, hygiene, and health and safety legislation.
A strong understanding of Italian food and wine is essential, as well as demonstrated leadership skills and customer focus.
The successful candidate will be able to work effectively in a fast-paced environment, prioritizing tasks and ensuring the highest level of customer satisfaction.
This is an excellent opportunity for career growth and work-life balance in a dynamic and close-knit team.
The salary range for this position is $70,000 - $75,000 per annum, plus superannuation.