Executive Chef Assistant
1 month ago
We are seeking a skilled and motivated Commis Chef to join our dynamic Kitchen Brigade at Novotel Surfers Paradise. As a key member of our culinary team, you will be responsible for assisting in the effective operation of the Kitchen and providing exceptional service to our guests.
Key Responsibilities:- Assist in food production, ensuring consistency and quality in all dishes.
- Maintain a clean and safe kitchen environment, adhering to health and safety standards.
- Store and label food supplies properly, minimizing waste and controlling costs.
- Supervise junior kitchen staff, providing guidance and instruction as needed.
- Contribute to a positive team culture, demonstrating a 'can-do' attitude and a passion for delivering exceptional results.
- Commercial Cookery Qualification (Cert III or IV)
- Experience as a Chef, with a creative flair and ability to work in a fast-paced environment.
- Familiarity with food safety and WHS legislation.
- Passion for locally sourced and seasonal produce.
- Ability to work autonomously and as part of a team.
- Availability to work a flexible roster, including nights, weekends, and public holidays.
- Valid full working rights in Australia.
- Employee benefit card offering discounted rates at Accor properties worldwide.
- Learning programs through our Academies, with opportunities to earn qualifications while working.
- Chance to develop your talent and grow within your property and across the world.
- Opportunity to make a difference in the local community through our Corporate Social Responsibility activities.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Chef looking for a new challenge, please submit your application.
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Executive Chef
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Executive Chef Assistant
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