Kitchen Cleaning Specialist

1 week ago


Gold Coast, Queensland, Australia Waterfront Southport Hotel Full time

Overview

The primary objective of this role is to ensure exceptional customer satisfaction by delivering outstanding service with a knowledgeable, approachable, and efficient demeanor. The individual will be responsible for maintaining cleanliness and hygiene of all dining and kitchen items, ensuring they are ready for use at all times. Additionally, support will be provided to the Kitchen and Food Service Teams to uphold the highest service standards for our guests.

Key Responsibilities

  1. Ensure all kitchenware, including cutlery, crockery, pots, and utensils, are cleaned to the required standards.
  2. Safely store all kitchen items and report any breakages to the appropriate personnel.
  3. Maintain cleanliness and organization in the kitchen and surrounding areas.
  4. Follow established cleaning protocols for equipment using appropriate chemicals, adhering to daily and weekly cleaning schedules.
  5. Report any equipment faults or damages to a Senior Chef or Head Kitchen Steward.
  6. Uphold high standards of work practices and methods.
  7. Operate all equipment in accordance with the manufacturer's safety guidelines.
  8. Assist with food deliveries as directed by a Senior Chef.
  9. Report any damage or wear in your work areas.
  10. Consistently present oneself in a well-groomed manner, adhering to the uniform standards.
  11. Understand and comply with all security, cash handling, and key management procedures.
  12. Deliver superior customer service consistently.
  13. Participate in training sessions as required.
  14. Adhere to Health & Safety, Food Hygiene, Fire, and Emergency procedures as outlined by the hotel and company policies.
  15. Propose ideas for enhancing departmental efficiency and customer service quality.
  16. Familiarize oneself with and comply with hotel and company regulations as detailed in the Team Member handbook and displayed on notice boards.

This job description is not exhaustive due to the unique nature of the hospitality industry. Therefore, the job-holder may be required to perform additional tasks as requested by management.

Job Type: Zero hours contract

Pay: Up to £11.44 per hour

Expected hours: No more than 45 per week

Benefits:

  • Discounted or complimentary meals
  • On-site parking available

Language Requirements:

  • English proficiency is not mandatory

Work Schedule:

  • Day shifts
  • Flexible hours
  • Monday to Friday availability
  • Night shifts
  • Overtime opportunities
  • Weekend shifts

Commute/Relocation:

  • Reliable commuting or relocation plans are required prior to starting work.

Work Location: On-site



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