Head Chef

3 days ago

Biggera Waters, Queensland, Australia The NRMA Full time

About the Role

The NRMA is seeking a highly skilled and experienced Head Chef to lead our kitchen team at Galleons Bistro.

Key Responsibilities

  • Develop and implement menus that showcase modern Australian cuisine and appeal to our resort guests.
  • Lead a team of cooks and kitchen staff to ensure efficient food preparation, cooking, and presentation.
  • Manage food inventory, ordering, and stock control to maintain consistent menu offerings.
  • Collaborate with the Resort Manager and Food and Beverage Manager to ensure exceptional food quality and service.
  • Maintain a safe and hygienic working environment, adhering to food safety principles and workplace health and safety regulations.

Requirements

  • Formal qualification in commercial cookery or equivalent experience.
  • Previous leadership experience in a restaurant, club kitchen, resort, or bistro.
  • Strong leadership skills, with ability to motivate and direct a team.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.

What's in it for you?

  • Competitive salary and benefits package.
  • Opportunities for career growth and development within The NRMA.
  • Collaborative and supportive work environment.
  • Flexible working hours and work-life balance.

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