Head Chef
3 weeks ago
About the Role
The NRMA is seeking a highly skilled and experienced Head Chef to lead our kitchen team at Galleons Bistro.
Key Responsibilities
- Develop and implement menus that showcase modern Australian cuisine and appeal to our resort guests.
- Lead a team of cooks and kitchen staff to ensure efficient food preparation, cooking, and presentation.
- Manage food inventory, ordering, and stock control to maintain consistent menu offerings.
- Collaborate with the Resort Manager and Food and Beverage Manager to ensure exceptional food quality and service.
- Maintain a safe and hygienic working environment, adhering to food safety principles and workplace health and safety regulations.
Requirements
- Formal qualification in commercial cookery or equivalent experience.
- Previous leadership experience in a restaurant, club kitchen, resort, or bistro.
- Strong leadership skills, with ability to motivate and direct a team.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
What's in it for you?
- Competitive salary and benefits package.
- Opportunities for career growth and development within The NRMA.
- Collaborative and supportive work environment.
- Flexible working hours and work-life balance.
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