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Restaurant Operations Manager
1 month ago
As a Restaurant Operations Manager at Mad Mex, you will be responsible for leading a high-performing team to deliver exceptional customer service and quality food. You will oversee all aspects of restaurant operations, including food preparation, service, and customer satisfaction.
Key Responsibilities:
- Lead by example and motivate team members to achieve their best
- Develop and implement operational strategies to improve efficiency and customer satisfaction
- Manage inventory, ordering, and stock control to minimize waste and optimize profitability
- Ensure compliance with health and safety regulations and company policies
- Collaborate with regional operations managers to drive business growth and development
About You
We are looking for a results-driven and customer-focused individual with experience in restaurant management. You will have a proven track record of leading high-performing teams and driving business growth. You will be passionate about delivering exceptional customer service and quality food, and you will be committed to building a positive and inclusive team culture.
What We Offer
- A competitive salary and bonus program
- Ongoing training and development opportunities
- A fun and dynamic work environment
- Opportunities for career growth and advancement
Apply today to join our team and take your career to the next level