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Culinary Professional Wanted
3 weeks ago
Are you a skilled culinary professional looking to advance your career in the hospitality industry?
About the RoleThis Commis Chef opportunity is perfect for someone who is passionate about delivering exceptional food and beverage experiences.
The successful candidate will be responsible for supporting the Head Chef in the day-to-day operation of the kitchen, ensuring that all dishes are prepared efficiently, economically, and hygienically.
You will maintain high standards of food preparation and presentation, adhering to recipes and established standards.
A strong technical ability, reliability, flexibility, and excellent time management skills are essential for this role.
If you are a motivated individual with a passion for cooking and a desire to grow your career, we encourage you to apply for this exciting opportunity.
Responsibilities- Assisting the Head Chef in the day-to-day operation of the kitchen
- Producing food for guests efficiently, economically, and hygienically
- Maintaining a high standard of food preparation and presentation, according to recipes and standards
- Using all equipment, tools, and machines appropriately
- Working closely with the Stewarding department and all other kitchen staff
- Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
To be successful in this role, you will need:
- Full Australian Working rights (sponsorship not offered)
- Minimum 3 years of experience in a similar role with background in the grill, banquet, breakfast, preparation sections
- Strong technical abilities, reliable, flexible, and works well under pressure
- Skilled in time management and organisation
- Opportunity to grow your career, potentially moving into a Team Leader or Supervisor role
- Personal development programs supported by an on-site Learning and Development Manager
- Chef uniform provided and laundered
- Team Member Travel Program: discounted hotel nights worldwide
- Complimentary fresh and healthy meals when on duty
- 25% off Food and Beverages (subject to individual outlets)
- Modern and inclusive team member areas
- Recognition year-round
- Schedule: Temporary
- Employment type: Temporary
- Job function: Management and Manufacturing
- Industries: Hospitality
