Food Service Director
2 weeks ago
In this critical role, you will oversee the daily operations of a busy food and beverage establishment. Your primary objective is to deliver exceptional customer experiences, while ensuring seamless execution of high-quality service.
This position requires a seasoned professional with a proven track record in leadership roles, preferably within the commercial hospitality sector. Key responsibilities include developing and implementing effective strategies to meet client expectations, leading a front-of-house team to achieve excellent results, and managing daily workloads to meet deadlines.
Key Responsibilities:
- Oversight of daily food and beverage operations to ensure seamless delivery of quality service.
- Development and implementation of business growth strategies to drive revenue and increase customer satisfaction.
- Leadership of front-of-house teams to achieve high-quality output and exceptional customer experiences.
- Effective management of daily workloads, prioritizing tasks to meet deadlines and deliver outstanding results.
- Collaboration with colleagues across the organization to achieve shared goals and objectives.
Requirements:
- Current RSA qualification.
- Previous experience in a leadership role within the commercial hospitality sector.
- Strong understanding of food safety, hygiene, and quality control principles.
- Proven ability to lead teams and motivate staff to achieve excellence.
- Excellent communication, interpersonal, and problem-solving skills.
What We Offer:
- A supportive and collaborative work environment.
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- The chance to be part of a global organization making a positive impact.
This role presents an opportunity for a dynamic and experienced leader to take their career to the next level. If you possess the necessary skills and qualifications, we encourage you to apply now
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